As the working day draws to a close, the city comes to life with droves of workers making the move from office to izakaya (Japanese-style pubs). Every night of the week you’ll find Tokyo’s restaurants, bars and izakaya draw in a crowd that stays till the last train home, while at the…

Whether you’re looking to spend ¥20,000 on delectable raw fish or slurp cheap noodles from a vending machine, the city caters to all culinary persuasions. With the number of eateries in Tokyo estimated at over 200,000, the variety of restaurants is astounding. Alongside the mix of international food (see the Cuisine List…

Many restaurants open around 11:00 for lunch and then re-open for dinner – closing as the last train leaves the station around midnight. The day is split into a set lunchtime, normally from around 11:00 to 14:00, late afternoon tea, and dinner from 17:00 or 18:00. Restaurants and izakaya located in business…

These informal spots are a mix of both restaurant and bar. The main focus is typically on drinking, but a visit to one will almost always involve eating as well as drinking, and they are a great place to start an evening out or to enjoy a few beers after work. They…